Trusted Source for Mandi Bhav Updates
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Trusted Source for Mandi Bhav Updates
Select Mandi
Jun 26, 2026
by Pankaj Sihag
Complete Guide to Wheat Farming: From Sowing to Harvest in Simple Steps
Sow wheat between late October and mid-November for better yield. Well-drained loamy or clay-loam soil with a pH of 6.0 to 7.0 is best for wheat cultivation in India. Water at 20 to 25 days without fail. The crown root initiation (CRI) stage is the most important irrigation stage. The MSP for wheat is ₹2,585 per quintal for 2026–27. Actual profit depends on yield, in...
Jun 26, 2026
by Pankaj Sihag
Best Wheat Varieties in India That Give High Yield and Better Profit
Choosing the right wheat variety can improve both yield and final profit. Newer high-yield wheat seeds (HVY Seeds) like DBW 327 and DBW 303 can produce around 24–30 quintals per acre under good management. Some improved varieties come with resistance to yellow rust and better tolerance to heat stress. The right wheat seed should always match your soil type, climate, and ir...
Jun 25, 2026
by Pankaj Sihag
Makka Fertiliser Schedule: Exactly When to Apply Urea, DAP and Zinc for Maximum Cob Size
A good makka fertiliser schedule splits urea into three stages. Do not apply all urea at once. DAP and potash should go into the soil at sowing time. Total makka urea dose per acre in India is usually around 100–110 kg (about 2 to 2.5 bags) across the full season. Zinc helps stop yellow striping in leaves and improves plant growth. Apply 10 kg zinc sulphate per acre at sow...
Jun 25, 2026
by Pankaj Sihag
Post-Harvest & Quality: How to Prevent Paddy Rejection at the Mandi
Paddy is usually rejected for high moisture, foreign matter, or damaged and discoloured grains. The moisture limit for paddy procurement is 17 percent; anything higher risks rejection or a lower price. Correct drying, cleaning, and harvest timing before the mandi prevent most rejection cases. Mixing grain varieties, or harvesting too early or too late, both...
Jun 24, 2026
by Pankaj Sihag
Paddy Yield Improvement: Smart Techniques for More Rice
Choosing the right hybrid rice variety for farming is the first step to better yields. Managing the different growth stages of paddy with correct fertiliser use can significantly boost output. Water-saving techniques such as AWD reduce input costs without affecting production. Proper spacing and transplanting methods directly affect rice production per acre....
Jun 13, 2026
by Pankaj Sihag
What Factors Impact Today Gehun Mandi Bhav in India Daily
The agriculture sector acts as the very heart of the nation. Wheat remains a vital crop for food security for all people. Everyone watches the Today Gehun Mandi Bhav in India with keen interest. These daily rates shift based on many complex market forces every day. Prices do not just change by some simple accident of fate. They change based on real data from across the whole country.&nbs...
Apr 12, 2026
by Pankaj Sihag
High-Yield Variety (HYV) Seeds for Kharif Crops in India
Kharif crops—also called monsoon crops—hold a prominent spot in Indian farming. Planted when the southwest monsoon kicks in (usually in June), they're ready to harvest during autumn, mainly from September to November. The main Kharif crops are rice, maize, cotton, jowar & pulses. These crops play a significant role in feeding India & boosting farm production. Th...
Apr 12, 2026
by Pankaj Sihag
Cotton: A Complete Guide to the Cotton Crop
Cotton, a soft and fluffy fiber that grows in a protective case around the seeds of the cotton plant, has been an essential agricultural crop for centuries. Its history dates back thousands of years, with evidence of cotton cultivation originating in India and Peru around 3,000 BCE. As civilizations gained sophistication, cotton became a vital commodity in trade, significantly impacting...
Apr 11, 2026
by Pankaj Sihag
Kharif Crops: Global Guide For Indian Farmers
Kharif crops, also known as monsoon crops, play a pivotal role in the agricultural landscape of India. The term 'Kharif' is derived from the Arabic word 'Kharif', which means autumn and is indicative of the period when these crops are harvested. The cultivation cycle of Kharif crops begins with the onset of the southwest monsoon, typically from June to July, and they are...
Apr 11, 2026
by Pankaj Sihag
The Impact of High-Yield Variety Seeds on Rabi Crops in India
High-yield variety (HYV) seeds are a big step forward in farming tech. They help crops grow better & faster. Farmers breed these seeds to make plants that have great traits. This includes things like better yields, being tough against diseases, & fitting different climates. Since HYV seeds have come along, they've really changed how farmers work, especially for Rabi crops i...
Apr 10, 2026
by Pankaj Sihag
Analyzing India's Agricultural GDP
India's agricultural sector has long been a cornerstone of the country's economy, contributing significantly to its Gross Domestic Product (GDP). This sector has employed a vast portion of the workforce and remains a critical driver of economic stability and growth. According to the latest statistics, agriculture accounted for approximately 17-18% of India's GDP in rec...
Apr 10, 2026
by Pankaj Sihag
Rabi Crops: In-Depth Details for Indian Farmers
Rabi crops play a critical role in India's agricultural framework, offering significant contributions to the food supply and economy. The term 'Rabi' originates from the Arabic word for 'spring,' referencing the season when these crops are harvested in India. This nomenclature fittingly highlights the essence of Rabi crops as they thrive during India's winter mont...
Apr 08, 2026
by Pankaj Sihag
High-Yield Variety (HYV) Seeds: A Path to Improved Agriculture
High-yield variety (HYV) seeds refer to a specific type of seeds that have been selectively bred to increase crop productivity. These seeds are designed to produce a higher quantity of crops per unit area when compared to traditional seed varieties. The development of HYV seeds represents a significant advancement in agricultural practices and methodologies, particularly...
Apr 07, 2026
by Pankaj Sihag
Green Revolution: Emphasizing Indian Agriculture
The Green Revolution emerged in the mid-20th century as a profound agricultural transformation aimed at addressing widespread food shortages and feeding an exponentially growing global population. By the 1960s, many developing nations, notably India, faced severe food crises exacerbated by rapid population growth. This critical situation necessitated urgent and innovative solutions to pr...
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